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Brand Name: Chile Beach Jams
(A Real Hit)
Spread flour tortilla with cream cheese, ham, Chile Beach Jam, and then chopped pecans. Roll tortilla, slice and secure with toothpick.

Brand Name: Chile Beach Jams
2 tablespoons jalapeno, jerk habanero, spiced chipotle or N.M. red Chile Beach jam
1/2 teaspoon dijon mustard
2 1/2 pound boneless chicken breasts
salt and fresh ground pepper
2 tablespoons butter
1 tablespoon fresh lemon juice
1 clove garlic

1. Pound chicken breasts lightly until they are evenly thick.

2. In a small bowl, combine pepper jam, garlic and mustard, set aside. Season chicken breasts on both sides with salt and pepper. In a large skillet, melt the butter over moderately high heat. Add chicken breasts and cook turning once until browned, about 3 minutes per side.

3. Pour off most of the fat. Add 1 tbsp. of water and shake the pan to loosen the browned bits on the bottom. Push chicken aside. Add pepper jam mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook on low until the sauce is reduced to a glaze, about 30 minutes. Season with salt and pepper and serve.

Brand Name: Chile Beach Jams
Generously spread Brie with any flavor Chile Beach Jam. Sprinkle with toasted pine nuts. Wrap with frozen puff pastry. Bake in 400-degree oven for 20 minutes.

Brand Name: Chile Beach Jams
Combine 2 heaping tbsp. of Chile Beach Jam, 1 tbsp. Dijon mustard, 3 tbsp. wine vinegar, 1/2 cup of olive oil. Salt and pepper to taste. Shake and chill. Shake well before serving.

Brand Name: Chile Beach Jams
Prepare your favorite brownie mix according to directions. After pouring into the baking dish, add 6 oz of Chile Berry Jam to the batter in dollops and swirl jam throughout the mix. Bake according to instructions. After brownies come out of oven lightly glaze with more Chile Berry Jam.

Brand Name: Chile Beach Jams
1 package cocktail sausages
1 tbsp Dijon mustard
1/2 large Chile Beach Jam
mix, heat and serve

Brand Name: Chile Beach Jams
1 12 oz jar jalapeno, habanero, spiced chipotle or N.M. Red Chile Beach Jam
1/3 cup catsup
1/3 cup vinegar
1/2 cup brown sugar
2 tbsp soy sauce
3 cloves garlic
1 tsp salt
ground pepper to taste

Blend items together. Brush on during the last 5 to 10 minutes of cooking.

Brand Name: Chile Beach Jams
GONE IN 60 SECONDS!! 1 cup chopped Pecans cup mayonnaise 1 cup shredded cheddar cheese cup chopped green onion Combine ingredients and pack in a shallow bowl or mold. Refrigerate overnight. When ready to serve, turn mold over onto a serving plate. Cover mixture with your choice of Chile Beach Jam.

Brand Name: Chile Beach Jams
1 cup Chile Berry Jam
1/4 cup brandy
Mix together and pour over top of ice cream. Slice fresh strawberries and top with whipped cream

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